Today's post is a quick snack idea! I had some leftover homemade caramel sauce from when I baked a Thanksgiving salted caramel apple pie from scratch, and I have been debating what I should do with it before it goes bad (in 3 weeks or so). You are supposed to make more sauce than what you need to make the actual pie (in order to reduce chances of burning), so I had about half of what I made for the pie leftover. The Four and Twenty Blackbirds pie book suggests re-heating it and drizzling it over ice cream sundaes (which isn't a bad idea), but I personally don't eat as much ice cream during the colder months / when snow starts falling. I thought about potentially making another pie, but decided against it since it takes so much time to do it and there really isn't any special occasion / holiday to bake it for this time around. I also didn't think my family wanted to eat the same exact pie so soon again -- it would almost detract from how special the first one was, haha.