For Thanksgiving this year, I decided to take my first stab at making a salted caramel apple pie. It was only the second pie ever that I've ever made - ever. Over the summer, I made my first pie - which was a simple blueberry pie. I figured I would write a blog post about my pie-baking experience thus far, as it's definitely one of my newer food experiments that I've recently tackled (and a skill that I'm determined to hone). I used Four & Twenty Blackbirds Pie Book for a reference / recipe for both the crust and the pie filling. If you don't own the book, and are interested in baking pie - I highly recommend their book! It's filled with everything from tools to technique to seasonal recipes - and great for beginners. Four & Twenty Blackbirds is a sweet little pie shop based in Gowanus (Brooklyn, NY) and they were a place I frequented during my Pratt days. Their pie is literally to die for - so if you are in the area / in NY, I highly recommend giving them a visit!
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For the First Time in Forever
Last week I went to Disney's Frozen on Ice with my dad - and for the first time in forever, we spent some quality time together. Okay, maybe that's an exaggeration (I really just wanted to make a Frozen reference in the title ;)…) my dad and I aren't that distant, lol. I guess what I mean to say is that since going away to school, I haven't been able to spend as much quality time with him or with any of my family. However, now that school is over - I have been trying to scoop up these moments even more-so. It's like being away from home (for school) made me realize just how special things like this are, and that they should never be taken for granted - and therefore, I've grown to appreciate them much more.
Now I know what you're thinking… what "grown" adult goes to see Disney's Frozen on Ice with their dad…? I may be 22, but that doesn't stop be from being a Disney fanatic - and it certainly doesn't stop me from going to Disney's Frozen on Ice (with my dad). Most 22 year olds would probably be too embarrassed to go to such a thing with their dad (let alone write a blog post about it), but not me … haha.
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Apple Bread
Last Friday I baked apple bread for the first time ever. I’ve made many variations of banana bread before, but I’ve never even heard of apple bread until I started researching quick/easy apple recipes last week. I went apple-picking recently, and I have been wanting to bake something with the apples since bringing them home from the farm. They basically have been sitting in a box in the kitchen begging for me to bake something yummy with them. My first thoughts involved attempting a salted caramel apple pie because I’ve also never baked an apple pie before… but my lazy ass didn’t feel like it. I feel like you really have to be in the mood to commit time into making the perfect pie, and I guess I wasn’t feelin’ it last Friday. I made my first pie ever this summer (a blueberry pie), and it was fun and delicious and everything, but it took me the span of 3 days to make it between getting all the ingredients, making the dough from scratch, letting the dough set in the fridge, prepping the filling, cutting / weaving the lattices, and then FINALLY putting it in the oven. It was a lot of work – work that my lazy ass didn’t feel like doing at the end of last week. I do want to attempt an apple pie some day, but last Friday was not that day. Let’s be real – we all have our lazy days. Maybe I’ll feel more motivated for a special occasion … (Thanksgiving, mayhaps?)
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An Afternoon at Alstede
Yesterday, I spent an afternoon at Alstede Farms (Chester, NJ) – and it was seriously the best day. It was the perfect mix of food and adventure, so it was right up my alley. ;)
The leaves in New Jersey are starting to change colors, and the air is finally getting crisper and cooler. Fall is my favorite season, and it’s finally arrived! I’ve never been to Alstede before, and can’t believe my family has never gone since we only live about 20 minutes away. While I was there, I overheard people talking about how they had come from hours and hours away. After spending the afternoon there, I totally don’t blame them for coming from so far away. It’s absolutely worth it.
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MY GO-TO GUACAMOLE RECIPE
I wasn’t planning to write my second blog entry so soon, but today is a very special and important day: National Guacamole Day – so I made an exception!
Guac is one of my favorite things to both make and eat. It’s easy to make and also healthy for you – what more could ya ask for? It’s something I taught myself how to make through experimenting and made often while I was away at college. I've made it on my desk multiple times when other people were in the kitchen LOL - no need for fancy facilities or tools! ;)
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